Menu

Green apple and pear flavored mixed with jasmine tea, lychee jelly, green tea jelly and "bubble".

A frozen blend of Vietnamese coffee and chocolate ice cream topped with chocolate syrup. Will heighten your sixth sense.

Four pieces. Crispy fried tofu with tempura sauce. Veggie dish.

Veggie roll, Vietnamese roll, wings, crab rangoon, fried gyoza and chicken yakitori. For two people.

Two pieces. Japanese char-grilled skewers. Spicy.

Six pieces. Cream cheese wonton mixed with crab stick. Served with Chinese sweet and sour sauce.

Lightly salted steamed edamame beans. Veggie dish.

2 Per order, stuffed with cabbage and shrimp

Six pieces. Veggie dish.

Six pieces. Fried wing. Served with zesty Thai sauce.

Spicy. Veggie dish.

Chef's choice of six pieces of sashimi.

Six pieces. A variation of dumplings from southern China.

Two pieces. Thin crust veggie roll fried to crispy and fused with Thai sweet and sour sauce. Veggie dish.

Two pieces. Wrapped shrimp salad roll. Served cold with peanut sauce.

Chef's choice of six pieces of sushi.

Tuna and avocado mixed with spicy mayo and masago. Spicy.

Seared tuna with ponzu sauce, scallions and masago.

Two pieces. Fried spring roll with chicken and Chinese black mushroom stuffing.

Chicken, shrimp and asparagus. Served with miso soup. For two people. Spicy.

Veggie dish.

A popular wonton style known for its thinner wrap skin with rich mixture of pork and shrimp stuffing. Veggie dish.

Veggie dish.

Veggie dish. Spicy.

Crab stick and avocado mixed with spicy mayo and masago. Spicy.

Veggie dish.

Veggie dish.

Veggie dish.

Veggie dish.

Veggie dish.

A popular wonton style known for its thinner wrap skin with rich mixture of pork and shrimp stuffing.

Shredded chicken with rich chicken broth seasoned with onions, scallions and bean sprouts.

Savory Tonkatsu broth is served with beansprout, black mushroom,scallion and grilled egg.

Shrimp, crab stick and fish cake in udon broth. Spicy.

Spicy.

Sauteed with garlic or lightly dressed with oyster sauce.

The popular General Tso's tofu modified with softer tofu and honey sweet.

Stir-fried vegetables and tofu in spicy sauce. Contains peanuts.

Five pieces of sushi (salmon, tuna, white tuna, shrimp and smoked salmon) and one rainbow roll. Served with your choice of side.

Chef's choice of 12 pieces of assorted raw fish and a bowl of sushi rice. Served with your choice of side.

Eight pieces of sushi (salmon, tuna, white tuna and shrimp) and one spicy tuna roll. Served with your choice of side.

Salmon and avocado.

Veggie dish.

Shrimp, cucumber and lettuce.

Kanikama, cucumber and avocado.

Cucumber, avocado and asparagus. Veggie dish.

Cucumber. Veggie dish.

Japanese pickle. Veggie dish.

Smoked salmon and cream cheese.

Shrimp tempura, cucumber and avocado.

Tuna with spicy mayo, cucumber, masago and tempura flakes. Spicy.

Tuna with spicy mayo and cucumber. Spicy.

Tuna.

Eel and cucumber.

White tuna tempura with scalion, spicy mayo and eel sauce topped with spicy tuna

Eel, cucumber and masago topped with avocado.

Shrimp tempura roll topped with eel, smoked salmon and avocado. Spicy.

Kanikama, cucumber, avocado, smoked salmon, shrimp and cream cheese. Spicy.

Spicy salmon and avocado topped with seared tuna. Spicy.

Shrimp Tempura, topped spicy tuna and served with spicy mayo and eel sauce.

Kanikama, seaweed, masago, tuna and avocado wrapped with cucumber.

Spicy shrimp, tempura kaini, crunchy avocado, asparagus with pink soy paper and spicy mayo with creamy sauce on top. Spicy.

Assorted raw fish layered on top of California roll.

Soft shell crab, cucumber, avocado and masago.

Soft-shell crab, topped with spicy tuna and served with spicy mayo and eel sauce

Spicy crunchy kaini with salmon, avocado and asparagus with pink soy paper and spicy mayo. With creamy sauce on top.

Salmon tempura, topped with spicy salmon and scallions and served with eel sauce, spicy mayo, and wasabi sauce.

Spicy salmon and cucumber topped with shrimp and avocado. Spicy.

Kanikama, avocado, tuna, salmon, masago and cream cheese. Spicy.

Eel, kani and avocado with spicy crunchy tuna tempura. Fried with spicy mayo on top. Spicy.

Spicy tuna and cucumber topped with seared white tuna. Spicy.

Cucumber, avocado, asparagus, kanpyo and oshinko with brown rice. Veggie dish.

Ebi.

Kanikama.

Unagi.

Sake.

Masago.

Kunsel sake.

Maguro.

Shiro maguro.

Lots of garlic flavor.

Thai-style rice noodles known for its spicy sizzling flavor. Contains peanuts and egg.

Asparagus and black mushrooms.

Tuna over rice. Served with miso soup.

Roasted eel over rice. Served with miso soup.

Korean style grilled beef rib. Served with shrimp tempura, three pieces of California roll, ginger salad, rice and miso soup.

Crispy soft shell crab and veggie tempura, spider roll, seaweed salad, rice and miso soup.

Served with shrimp tempura, three pieces of California roll, ginger salad, rice and miso soup.

Served with shrimp tempura, three pieces of California roll, ginger salad, rice and miso soup.

Served with shrimp tempura, three pieces of California roll, ginger salad, rice and miso soup.

Korean style grilled beef rib. Served with rice and mixed green veggies.

Served with rice and mixed green veggies.

Served with rice and mixed green veggies.

Served with rice and mixed green veggies.

Salmon, shrimp and scallops. Served with rice and mixed green veggies.

Char-grilled beef short ribs dressed with black pepper sauce. Spicy.

Korean-barbecued marinated beef dish.

Creamy fried jumbo shrimp topped with honey sweet walnuts.

Shredded beef pan-seared with our special tangerine sauce.

The popular general tso's chicken modified with all white meat chicken and honey sweet. Spicy.

The popular general tso's shrimp modified with all jumbo shrimp and honey sweet. Spicy.

Korean barbecued chicken in a zesty spicy sauce with mixed vegetables.

Stir-fried chicken with diced vegetables in a spicy sauce. Contains peanuts. Spicy.

Breaded white meat chicken marinated in lemon juice and herbs and garnished with shredded lemon. Served with lemon sauce on the side.

Zesty beef with onions and scallions.

Your choice of protein served with pancake and hoisin sauce. Veggie dish.

New Zealand green mussels with black bean sauce.

Fresh pineapple stir fry in Thai sweet and sour sauce. Veggie dish.

Fresh pineapple stir fry in Thai sweet and sour sauce. Veggie dish.

Veggie dish. Spicy.

Crispy fried shrimp and calamari seasoned with roasted black pepper and jalapeno peppers. Salt-baked double delight. Spicy.

XO sauce, dried scallops, golden-cap mushrooms, spice and chili pepper. Spicy.

Large shrimp with mixed veggies in a sweet/spicy sauce. Spicy.

Thin rice noodles with chicken and shrimp in spicy curry flavor. Spicy.

Whole shrimp pan seared with Thai spicy sauce.

Pan-seared fried rice with pineapple chunks and curry flavor. Your choice of protein.

Served with white rice.

Served with white rice.

Spicy! The popular General Tso's Chicken modified with all-white-meat chicken and honey sweet. Served with white rice.

Spicy! The popular General Tso's Tofu modified with softer fried tofu and honey-sweet. Served with white rice.

Spicy! Stir-fried chicken with diced vegetables in spicy sauce. Contains peanuts. Served with white rice.

Your choice of any two sushi rolls. Served with your choice of side.

Served with white rice.

Served with white rice.

Large shrimp with mixed veggies in sweet/spicy sauce. Served with white rice.

Served with white rice. Spicy.

Served with white rice.

Two pieces of tuna, two pieces of salmon, a spicy tuna roll and a ginger salad.

Two pieces of shrimp, two pieces of kani, a California roll and a ginger salad.

3 pieces. Only Shrimp.